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1 c BUTTER OR MARGARINE 1/2 ts SALT
1/2 c SUGAR 1 ts ALMOND OR VANILLA FLAVORING
1 ea EGG 2 1/4 c FLOUR
----------------------------------OPTIONAL----------------------------------
1 ts RUM FLAVORING 1 ea TINTING (FOOD COLORING)
2 oz MELTED UNSWEETENED CHOCOLATE
30 servings
Heat Oven To 400 Deg F. Mix Butter, Sugar, Egg, Salt, And Flavoring
Thoroughly. Measure Flour By Dipping Method Or By Sifting. Work In Flour.
Using 1/4 Of The Dough At A Time, Force Dough Through Cooky Press Onto
Ungreased Cookie Sheet. Bake 6 To 9 Minutes, Or Until Set But Not Browned.
Makes About 5 Dozen Cookies.
For A Change Add 1 Teaspoon Rum Flavoring Instead Of Vanilla Extract.
Add Melted Unsweetened Chocolate (2 Squares).
1 c BUTTER OR MARGARINE 1/2 ts SALT
1/2 c SUGAR 1 ts ALMOND OR VANILLA FLAVORING
1 ea EGG 2 1/4 c FLOUR
----------------------------------OPTIONAL----------------------------------
1 ts RUM FLAVORING 1 ea TINTING (FOOD COLORING)
2 oz MELTED UNSWEETENED CHOCOLATE
30 servings
Heat Oven To 400 Deg F. Mix Butter, Sugar, Egg, Salt, And Flavoring
Thoroughly. Measure Flour By Dipping Method Or By Sifting. Work In Flour.
Using 1/4 Of The Dough At A Time, Force Dough Through Cooky Press Onto
Ungreased Cookie Sheet. Bake 6 To 9 Minutes, Or Until Set But Not Browned.
Makes About 5 Dozen Cookies.
For A Change Add 1 Teaspoon Rum Flavoring Instead Of Vanilla Extract.
Add Melted Unsweetened Chocolate (2 Squares).
Last edited by a moderator:
