4 ounces semisweet chocolate
1 cup confectioner's sugar
1 egg, beaten
3 cups colored miniature marshmallows
1/2 cup walnuts
2 teaspoons butter
Melt chocolate, add sugar and egg, pour over nuts and marshmallows. Form into rolls, wrap in wax paper and refrigerate. When cool, slice into round candies.
1 cup confectioner's sugar
1 egg, beaten
3 cups colored miniature marshmallows
1/2 cup walnuts
2 teaspoons butter
Melt chocolate, add sugar and egg, pour over nuts and marshmallows. Form into rolls, wrap in wax paper and refrigerate. When cool, slice into round candies.