Chef Administrator Staff member Feb 14, 2008 #1 4 ounces semisweet chocolate 1 cup confectioner's sugar 1 egg, beaten 3 cups colored miniature marshmallows 1/2 cup walnuts 2 teaspoons butter Melt chocolate, add sugar and egg, pour over nuts and marshmallows. Form into rolls, wrap in wax paper and refrigerate. When cool, slice into round candies.
4 ounces semisweet chocolate 1 cup confectioner's sugar 1 egg, beaten 3 cups colored miniature marshmallows 1/2 cup walnuts 2 teaspoons butter Melt chocolate, add sugar and egg, pour over nuts and marshmallows. Form into rolls, wrap in wax paper and refrigerate. When cool, slice into round candies.