· 3 pounds Round steaks (thin)
· 1 teaspoon Salt
· 1 teaspoon Pepper
· 3/4 cup Onion, chopped
· 3/4 cup Bacon, chopped
· 1/4 cup Water
Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in pot set at High for 15 minutes.
· 1 teaspoon Salt
· 1 teaspoon Pepper
· 3/4 cup Onion, chopped
· 3/4 cup Bacon, chopped
· 1/4 cup Water
Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in pot set at High for 15 minutes.
