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2 oz. Vodka
5 oz. Tomato Juice
1 tbs. Barbecue Sauce
1/2 tsp. Lemon Juice
Tabasco Sauce
Pinch White Pepper
Small Pat Butter
Pinch Dill

Heat vodka, tomato juice, barbecue sauce, lemon juice, Tabasco,
and white pepper in a saucepan to a simmer, but do not boil. Pour
into a warmed mug and top with butter and a sprinkling of dill.