1 9 inch baked pastry shell or graham cracker crust
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
1/3 cup ReaLemon lemon juice
1 teaspoon vanilla extract
1 quart fresh strawberries, cleaned and hulled
16 ounces prepared strawberry glaze, chilled
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon brand juice and vanilla. Pour into prepared pastry shell. Chill for 3 hours or until set. Top with strawberries and desired amount of glaze. Refrigerate any leftovers.
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
1/3 cup ReaLemon lemon juice
1 teaspoon vanilla extract
1 quart fresh strawberries, cleaned and hulled
16 ounces prepared strawberry glaze, chilled
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon brand juice and vanilla. Pour into prepared pastry shell. Chill for 3 hours or until set. Top with strawberries and desired amount of glaze. Refrigerate any leftovers.