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1 pkg. (2-layer size) white cake mix
1 pkg. (4-serving size)Strawberry JELL-O Gelatin
3/4 cup water
1/4 cup oil
4 eggs
Preheat oven to 350F. Grease and flour 10-inch tube or fluted tube pan; set aside.
Place all ingredients in large bowl. Beat with electric mixer on medium speed 3 minutes or until well blended. Pour into prepared pan.
Bake 50 to 55 minutes or until cake springs back when lightly pressed with finger. Cool 15 minutes; remove from pan. Cool completely on wire rack. When cooled dust with confectioner's sugar.
1 pkg. (4-serving size)Strawberry JELL-O Gelatin
3/4 cup water
1/4 cup oil
4 eggs
Preheat oven to 350F. Grease and flour 10-inch tube or fluted tube pan; set aside.
Place all ingredients in large bowl. Beat with electric mixer on medium speed 3 minutes or until well blended. Pour into prepared pan.
Bake 50 to 55 minutes or until cake springs back when lightly pressed with finger. Cool 15 minutes; remove from pan. Cool completely on wire rack. When cooled dust with confectioner's sugar.
