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1 10-oz. pkg. frozen lima beans
1 red apple, unpared and thinly sliced
6 wieners, thinly sliced
1/2 cup dry bread crumbs
1 10 1/2-oz. can cream of chicken soup
1 tsp. Worcestershire sauce
2 slices American cheese
2 slices toast
Cook lima beans until almost tender. Combine the beans, apple
slices, and wiener slices and place in a buttered casserole. Sprinkle
bread crumbs over the mixture. Combine the soup and Worcestershire
sauce and pour over the mixture. Place the cheese slices on top of
the toast slices and cut into quarters diagonally and arrange over the
top of the casserole. Bake about 45 minutes in a 350-degree oven.
1 red apple, unpared and thinly sliced
6 wieners, thinly sliced
1/2 cup dry bread crumbs
1 10 1/2-oz. can cream of chicken soup
1 tsp. Worcestershire sauce
2 slices American cheese
2 slices toast
Cook lima beans until almost tender. Combine the beans, apple
slices, and wiener slices and place in a buttered casserole. Sprinkle
bread crumbs over the mixture. Combine the soup and Worcestershire
sauce and pour over the mixture. Place the cheese slices on top of
the toast slices and cut into quarters diagonally and arrange over the
top of the casserole. Bake about 45 minutes in a 350-degree oven.
