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2 1/4 lb. Pork
2 1/8 cup Breadcrumb
2 tbs. Onion
2 whole Egg -- beaten
1 tsp. Salt
1/4 tsp. Pepper
1 tbs. Cornstarch
1 cup Vinegar
3/4 cup Sugar
3 drop Sauce
1 tbs. Worcestershire Sauce
1 whole Green Pepper -- boiled & diced
2/3 oz. Pineapple Syrup -- browned & drained
1/4 oz. Tomato Sauce
Combine first 7 ingredients. Mixing well. Shape into 1" balls. Brown in butter over medium heat, drain. Place meatballs in a 13x9x2 inch baking dish. Combine cornstarch, vinegar and sugar in a medium saucepan. Cook over low heat, stirring constantly until clear and thickened. Stir in remaining ingredients. Pour over meatballs. Bake at 300 degree for 40 minutes. Yield about 6 dozen meatballs.
2 1/8 cup Breadcrumb
2 tbs. Onion
2 whole Egg -- beaten
1 tsp. Salt
1/4 tsp. Pepper
1 tbs. Cornstarch
1 cup Vinegar
3/4 cup Sugar
3 drop Sauce
1 tbs. Worcestershire Sauce
1 whole Green Pepper -- boiled & diced
2/3 oz. Pineapple Syrup -- browned & drained
1/4 oz. Tomato Sauce
Combine first 7 ingredients. Mixing well. Shape into 1" balls. Brown in butter over medium heat, drain. Place meatballs in a 13x9x2 inch baking dish. Combine cornstarch, vinegar and sugar in a medium saucepan. Cook over low heat, stirring constantly until clear and thickened. Stir in remaining ingredients. Pour over meatballs. Bake at 300 degree for 40 minutes. Yield about 6 dozen meatballs.
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