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1½ cup Sweet Potato, Diced
4 slice Bacon, Cut Up
6 Eggs, Beaten
1 teaspoon Cayenne Pepper
¼ teaspoon Salt
2 Green Onions, Sliced
Heat enough salted water to cover sweet potatoes 1/4 teaspoon salt to 1 cup water to boiling. Add potatoes. Cover and heat to boiling. Reduce heat. Simmer until potatoes are tender, about 6 minutes. Drain.
Cook bacon in 10-inch skillet until crisp. Remove bacon. Drain fat, reserving 1 tablespoon in skillet. Stir potatoes into fat in skillet. Cook over medium heat, stirring frequently, until golden brown. Mix eggs, chilies and salt and pour into skillet. Sprinkle with bacon and onions. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook until eggs are cooked throughout but still moist, 5 minutes.
4 slice Bacon, Cut Up
6 Eggs, Beaten
1 teaspoon Cayenne Pepper
¼ teaspoon Salt
2 Green Onions, Sliced
Heat enough salted water to cover sweet potatoes 1/4 teaspoon salt to 1 cup water to boiling. Add potatoes. Cover and heat to boiling. Reduce heat. Simmer until potatoes are tender, about 6 minutes. Drain.
Cook bacon in 10-inch skillet until crisp. Remove bacon. Drain fat, reserving 1 tablespoon in skillet. Stir potatoes into fat in skillet. Cook over medium heat, stirring frequently, until golden brown. Mix eggs, chilies and salt and pour into skillet. Sprinkle with bacon and onions. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook until eggs are cooked throughout but still moist, 5 minutes.
