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1 c Fine bulgur wheat 1 ts Basil
3/4 c Diced onion 1/2 c Fresh mint, cut fine
1/2 c Diced green onions 1/2 c Lemon juice
-(including tops) 3/4 c Oil
1 1/2 ts Parsley 2 Tomatoes, cut in slices
2 servings
Cover bulgur with water; let stand 1 hour; drain; pan dry in skillet over
low heat, stirring occasionally. Add remaining ingredients and mix well.
Chill at least 1 hour; serve. Serves 2
3/4 c Diced onion 1/2 c Fresh mint, cut fine
1/2 c Diced green onions 1/2 c Lemon juice
-(including tops) 3/4 c Oil
1 1/2 ts Parsley 2 Tomatoes, cut in slices
2 servings
Cover bulgur with water; let stand 1 hour; drain; pan dry in skillet over
low heat, stirring occasionally. Add remaining ingredients and mix well.
Chill at least 1 hour; serve. Serves 2
