3/4 lb Cooked cubed turkey -cups uncooked
1 c Creamy dressing 2 c Frozen mixed vegetables
1 Clove garlic, minced 1 sm Red onion, sliced thin
1 tb Tarragon leaves, crushed Salt and pepper
4 c Cooked rotini pasta - 2 1/2
6 servings
Blend dressing, garlic and tarragon. Toss with turkey, pasta and
vegetables. Season with salt and pepper.