Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Asian
1 pound pork loin chops
1/4 cup teriyaki marinade
1/4 teaspoon Tabasco sauce
1 tablespoon green onions, chopped
Servings: 4
1. Stir together teriyaki marinade, Tabasco sauce and green onions. Place mixture in bowl or plastic bag with pork chops. Put in refrigerator for at least 1 hour.
2. Remove pork chops from marinade. Heat nonstick skillet over medium-high heat. Add chops and cook for 6 minutes on each side.
Servings: 4