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1½ cup Cornstarch
3 Onions, Red Sliced
1½ cup Flour
1 teaspoon Salt
1½ cup Ice, Crushed
In a deep fryer or large saucepan, heat oil the 350f. Put 1 cup of the cornstarch in a brown paper bag. Add the onion slices and shake well to coat. Transfer the coated onion rings to a large baking sheet.
In a large bowl, mix the remaining half cup cornstarch with the flour and 1 teaspoon salt. Add one and a half cups of cold water all at once into the flour mixture. Stir vigorously with chopsticks .
When the oil is hot, add coated onion rings to the batter but do not crowd . Separate any that cling together. Fry the onion rings until golden brown all over, about 3 minutes. Transfer to paper towels to drain well. Repeat with the remaining onion rings and batter. Sprinkle the onion rings with salt if desired. Serve hot, warm or at room temperature with lemon, ketchup or soy sauce.
3 Onions, Red Sliced
1½ cup Flour
1 teaspoon Salt
1½ cup Ice, Crushed
In a deep fryer or large saucepan, heat oil the 350f. Put 1 cup of the cornstarch in a brown paper bag. Add the onion slices and shake well to coat. Transfer the coated onion rings to a large baking sheet.
In a large bowl, mix the remaining half cup cornstarch with the flour and 1 teaspoon salt. Add one and a half cups of cold water all at once into the flour mixture. Stir vigorously with chopsticks .
When the oil is hot, add coated onion rings to the batter but do not crowd . Separate any that cling together. Fry the onion rings until golden brown all over, about 3 minutes. Transfer to paper towels to drain well. Repeat with the remaining onion rings and batter. Sprinkle the onion rings with salt if desired. Serve hot, warm or at room temperature with lemon, ketchup or soy sauce.
