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2 1/2 pounds wings, trimmed and separated
1 cup teriyaki sauce
1/2 cup pineapple juice
3 minced garlic cloves
Mix all ingredients in a a bowl. Marinade for at least two hours at room temperature. Saving marinade, put wings on broiling rack and broil until browned and cooked through, (about 20 minutes) basting wings with marinade about every 10 minutes. Transfer to platter and serve
1 cup teriyaki sauce
1/2 cup pineapple juice
3 minced garlic cloves
Mix all ingredients in a a bowl. Marinade for at least two hours at room temperature. Saving marinade, put wings on broiling rack and broil until browned and cooked through, (about 20 minutes) basting wings with marinade about every 10 minutes. Transfer to platter and serve
