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2-3 Tabs Garlic
Cilantro
1 teasp Curry powder
1 teasp turmeric
1 teasp black pepper
1,2 Tabs sugar
2,3 Tabs fish sauce
2 chicken thighs
Blend all ingredients and pour over chicken thighs in bag. Refrigerate for a few hours. Bake at 350° for 30/40 minutes. Serve with fresh tomatoes.
Cilantro
1 teasp Curry powder
1 teasp turmeric
1 teasp black pepper
1,2 Tabs sugar
2,3 Tabs fish sauce
2 chicken thighs
Blend all ingredients and pour over chicken thighs in bag. Refrigerate for a few hours. Bake at 350° for 30/40 minutes. Serve with fresh tomatoes.