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2 4-5oz salmon fillets
4 sheets filo pastry
1 oz butter
zest & juice 1 lime
1 tsp grated ginger
1 clove garlic (pressed)
1 spring onion (finely chopped)
1 Tbsp fresh coriander (finely chopped)
salt & pepper
Mix together lime zest and juice, garlic, spring onion, ginger andcoriander. Melt butter. Lay out 1 sheet of filo, and brush with butter. Lay second sheet on top, brush with more butter. Lay a salmon fillet about 2-3 inches from short side of pastry, season to taste and put half of lime mixture on top. Fold short end of pastry over salmon, then fold in the 2 long sides. Fold the salmon over twice more, and cut off the remainingpastry. Do the same with the other fillet. Put the parcels on a well-greased baking sheet, and just before bakingbrush with the remaining butter.Cook at gas mark 5 for 20-25 mins, until brown and crispy.
4 sheets filo pastry
1 oz butter
zest & juice 1 lime
1 tsp grated ginger
1 clove garlic (pressed)
1 spring onion (finely chopped)
1 Tbsp fresh coriander (finely chopped)
salt & pepper
Mix together lime zest and juice, garlic, spring onion, ginger andcoriander. Melt butter. Lay out 1 sheet of filo, and brush with butter. Lay second sheet on top, brush with more butter. Lay a salmon fillet about 2-3 inches from short side of pastry, season to taste and put half of lime mixture on top. Fold short end of pastry over salmon, then fold in the 2 long sides. Fold the salmon over twice more, and cut off the remainingpastry. Do the same with the other fillet. Put the parcels on a well-greased baking sheet, and just before bakingbrush with the remaining butter.Cook at gas mark 5 for 20-25 mins, until brown and crispy.
