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1 c finely ground almonds 3 ea eggs
3 c flour 1 c pure maple syrup
2 ts baking powder 1 2/3 c apple juice
1 c butter 1 1/2 ts almond extract
8 servings
Almonds should be ground to powder consistency in coffee grinder,
blender or food processor. Toast ground almonds in moderate oven for
5 minutes. Stir together flour and baking powder. Cut in butter
until crumbly. Add eggs and maple syrup; beat until smooth. Add
juice, almond extract and almonds. Turn into a lightly oiled 10-inch
tube pan. Bake at 350 degrees for 50-60 minutes, until it tests done
with a toothpick. Cool at least 10 minutes, then turn upside down
onto serving plate. Serves 8
3 c flour 1 c pure maple syrup
2 ts baking powder 1 2/3 c apple juice
1 c butter 1 1/2 ts almond extract
8 servings
Almonds should be ground to powder consistency in coffee grinder,
blender or food processor. Toast ground almonds in moderate oven for
5 minutes. Stir together flour and baking powder. Cut in butter
until crumbly. Add eggs and maple syrup; beat until smooth. Add
juice, almond extract and almonds. Turn into a lightly oiled 10-inch
tube pan. Bake at 350 degrees for 50-60 minutes, until it tests done
with a toothpick. Cool at least 10 minutes, then turn upside down
onto serving plate. Serves 8
