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16 oz tomato juice 500 mL
16 oz clam juice 500 mL
2 tsp lemon juice or dill pickle juice 10 mL
1/8 tsp red pepper sauce 0.5 mL
Stir all ingredients well; chill and serve as an appetizer.
16 oz clam juice 500 mL
2 tsp lemon juice or dill pickle juice 10 mL
1/8 tsp red pepper sauce 0.5 mL
Stir all ingredients well; chill and serve as an appetizer.
