Tropical Passion Smoothie

Chef

Administrator
Staff member
1 papaya
1 peach
2 passionfruit
150ml (5fl oz) freshly squeezed orange juice
Serves 2
Method Peel the papaya and remove the seeds, put the flesh into a blender. Wash the peach, halve, remove the
stone and chop the flesh, then add. Halve the passionfruit and scoop the seeds straight into the blender with the
orange juice. Blend. Serve poured over ice with the remaining passionfruit on top.