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5 bottles White Wine
1 lb. Brown Sugar
4 cups Orange Juice
2 cups Lemon Juice
5 sliced Banana
1 Pineapple Chunks
4 cups Light Rum
2 cups Dark Rum
2 cups Creme de Banana
n/a Fruit
Combine wine, sugar, juices, sliced banannas and pineapple in a
very large bowl. Cover and let sit overnight. An hour before
serving, add rums and liqueurs. Strain into a large punch bowl.
Float a block or two of ice and garnish with fruit.
1 lb. Brown Sugar
4 cups Orange Juice
2 cups Lemon Juice
5 sliced Banana
1 Pineapple Chunks
4 cups Light Rum
2 cups Dark Rum
2 cups Creme de Banana
n/a Fruit
Combine wine, sugar, juices, sliced banannas and pineapple in a
very large bowl. Cover and let sit overnight. An hour before
serving, add rums and liqueurs. Strain into a large punch bowl.
Float a block or two of ice and garnish with fruit.
