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1 Trout
2 tablespoon Rosemary, Chopped
2 tablespoon Thyme, Chopped
2 tablespoon Parsley, Chopped
2 tablespoon Sage, Fresh Chopped
1 slice Bacon
1 tablespoon Butter
Leave head and tail on of cleaned fresh rainbow trout. Stuff with a mixture of fresh herbs loosely chopped and blended with a little butter.
Wrap the fish in a long rasher of bacon. Enclose in foil and bake in a hot oven 25-30 minutes. Open top of foil and shape like a boat, paint with a little butter and serve. Serve with boiled potatoes and plain fresh vegetables.
2 tablespoon Rosemary, Chopped
2 tablespoon Thyme, Chopped
2 tablespoon Parsley, Chopped
2 tablespoon Sage, Fresh Chopped
1 slice Bacon
1 tablespoon Butter
Leave head and tail on of cleaned fresh rainbow trout. Stuff with a mixture of fresh herbs loosely chopped and blended with a little butter.
Wrap the fish in a long rasher of bacon. Enclose in foil and bake in a hot oven 25-30 minutes. Open top of foil and shape like a boat, paint with a little butter and serve. Serve with boiled potatoes and plain fresh vegetables.