Easy Recipe Finder
Recipe Feeder
1 x Rainbow trout (about 2.5 lb) 1 x Pinch each of herbs*
2 c White wine
4 servings
*Whichever ones you like -- parsley, thyme, herbes de provence....&
Garlic.
Scale and gut the trout if not cleaned already. You can filet it, or not:
it hardly matters. Cut the trout in half the long way and lay in a
baking dish. Barely cover with white wine. Add herbs, if you like them,
or garlic. Bake at 350 F for half an hour.
2 c White wine
4 servings
*Whichever ones you like -- parsley, thyme, herbes de provence....&
Garlic.
Scale and gut the trout if not cleaned already. You can filet it, or not:
it hardly matters. Cut the trout in half the long way and lay in a
baking dish. Barely cover with white wine. Add herbs, if you like them,
or garlic. Bake at 350 F for half an hour.
Last edited by a moderator:
