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Yield: 1 Servings

Ingredients:

* 1 lg Can tuna
* 1 Bag wide egg noodles
* 1 cn Cream of mushroom soup
* 1 cn Cream of celery soup : Half cup grated cheddar : Cheese
* 1 tb Grated onion.


Instructions:

Cook noodles and drain tuna. Mix all ingredients together in a buttered casserole. Top with a little of the cheese and some cracker crumbs. Bake at 350 for 40 minutes or until bubbly.
 
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