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Pastry: 3 cups pastry flour
3/4 cup water
1/2 Tbsp. butter
1/2 tsp. salt
Filling I: 1/2 Ib. cream or cottage cheese
2 Tbsp. butter
1 egg
1/4 cup milk
1/4 cup chopped parsley
Filling II: One half cup each of walnuts, almonds and hazel- nutsmoistened slightly with sugar sirup or honey and flavored with cinnamon and sugar.
Filling III:Cooked chopped meat or chicken seasoned with chopped onions, parsley and bound with a slightly beaten egg.
Place a teaspoon of filling on each round. Roll up like a pencil or fold over in half. Place on greased baking tin, brush with melted butter and bake in hot oven until crisp and lightly browned. Or fry in deep fat.
3/4 cup water
1/2 Tbsp. butter
1/2 tsp. salt
Filling I: 1/2 Ib. cream or cottage cheese
2 Tbsp. butter
1 egg
1/4 cup milk
1/4 cup chopped parsley
Filling II: One half cup each of walnuts, almonds and hazel- nutsmoistened slightly with sugar sirup or honey and flavored with cinnamon and sugar.
Filling III:Cooked chopped meat or chicken seasoned with chopped onions, parsley and bound with a slightly beaten egg.
Place a teaspoon of filling on each round. Roll up like a pencil or fold over in half. Place on greased baking tin, brush with melted butter and bake in hot oven until crisp and lightly browned. Or fry in deep fat.
