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Ingredients:
* 1 piece large bangus, cleaned and sliced into serving pieces
* 5 cups water
* 1 small ginger, sliced
* 2 pieces tomatoes, quartered
* 1 medium onion, sliced
* 2 medium radishes, cut into serving pieces
* 5 pieces string beans, cut into serving pieces
* 2 cups kangkong leaves or river spinach:grin:
* 5 pieces batuan or tamarind
* 1 teaspoon salt
Procedure:
* In a casserole, bring water to a boil together with the ginger.
* Add the bangus, tomatoes, and onion and simmer for 10 minutes.
* Add the batuan and salt to taste.
* Add the radishes and string beans and simmer for another 5 minutes.
* Remove from heat, add the kangkong leaves, and let stand covered for 5 minutes.
* 1 piece large bangus, cleaned and sliced into serving pieces
* 5 cups water
* 1 small ginger, sliced
* 2 pieces tomatoes, quartered
* 1 medium onion, sliced
* 2 medium radishes, cut into serving pieces
* 5 pieces string beans, cut into serving pieces
* 2 cups kangkong leaves or river spinach:grin:
* 5 pieces batuan or tamarind
* 1 teaspoon salt
Procedure:
* In a casserole, bring water to a boil together with the ginger.
* Add the bangus, tomatoes, and onion and simmer for 10 minutes.
* Add the batuan and salt to taste.
* Add the radishes and string beans and simmer for another 5 minutes.
* Remove from heat, add the kangkong leaves, and let stand covered for 5 minutes.
