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TOPPING
1/4 cup margarine or butter
3/4 cup water
2/3 cup firmly packed brown sugar
1 cup coconut
1 1/2 cups miniature marshmallows
1/2 cup chopped nuts
CAKE
1 package (1-lb 2.25-oz) pudding-included German chocolate cake
1 cup water
1/2 cup dairy sour cream
1/3 cup oils
3 eggs
Heat oven to 350°F. In small saucepan over low heat, melt margarine with 3/4 cup water. Stir in brown sugar. Pour into ungreased 13 x 9-inch pan. Sprinkle coconut, marshmallows and nuts evenly over top.
In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at high speed. Spoon batter evenly over topping mixture in pan. Bake at 350°F. for 38 to 48 minutes or until toothpick inserted in center comes out clean. Cool slightly. To serve, cut into squares; transfer and invert onto individual plates. Serve warm or cool.
Nutrition Per Serving: Calories 330; Protein 3g; Carbohydrate 42g; Fat 17g; Sodium 270mg
1/4 cup margarine or butter
3/4 cup water
2/3 cup firmly packed brown sugar
1 cup coconut
1 1/2 cups miniature marshmallows
1/2 cup chopped nuts
CAKE
1 package (1-lb 2.25-oz) pudding-included German chocolate cake
1 cup water
1/2 cup dairy sour cream
1/3 cup oils
3 eggs
Heat oven to 350°F. In small saucepan over low heat, melt margarine with 3/4 cup water. Stir in brown sugar. Pour into ungreased 13 x 9-inch pan. Sprinkle coconut, marshmallows and nuts evenly over top.
In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at high speed. Spoon batter evenly over topping mixture in pan. Bake at 350°F. for 38 to 48 minutes or until toothpick inserted in center comes out clean. Cool slightly. To serve, cut into squares; transfer and invert onto individual plates. Serve warm or cool.
Nutrition Per Serving: Calories 330; Protein 3g; Carbohydrate 42g; Fat 17g; Sodium 270mg
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