1/2 cup margarine, melted
1 package yellow cake mix, *see directions
3 eggs
8 ounces cream cheese, softened
1 pound powdered sugar
1/2 cup coconut flakes
1/2 cup chopped walnuts or pecans
Servings: 24
1. * Use plain cake mix without pudding added.
2. Combine margarine, cake mix and one egg. Stir together until dry ingredients are moistened. Pat mixture into bottom of well-greased 15x10 inch jellyroll pan. Bake for 10 minutes at 325F.
3. Beat remaining two eggs lightly then beat in cream cheese and powdered sugar. Stir in coconut and nuts. Pour over mixture in jellyroll pan. Bake at 325F for 45 to 50 minutes or until golden brown. Cool to room temperature before cutting into squares.
1 package yellow cake mix, *see directions
3 eggs
8 ounces cream cheese, softened
1 pound powdered sugar
1/2 cup coconut flakes
1/2 cup chopped walnuts or pecans
Servings: 24
1. * Use plain cake mix without pudding added.
2. Combine margarine, cake mix and one egg. Stir together until dry ingredients are moistened. Pat mixture into bottom of well-greased 15x10 inch jellyroll pan. Bake for 10 minutes at 325F.
3. Beat remaining two eggs lightly then beat in cream cheese and powdered sugar. Stir in coconut and nuts. Pour over mixture in jellyroll pan. Bake at 325F for 45 to 50 minutes or until golden brown. Cool to room temperature before cutting into squares.
