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3 Vanilla Pods
500-600 mlBrandy
1 cup Sugar
Cut vanilla pods first lengthwise, then in 1/2 inch pieces. Put in a
bottle, add brandy and sugar, and shake *very* well until the sugar
has dissolved. Now leave the mixture about 1 month so that the
vanilla flavor has time to develop properly. After one month you
can strain the liqueur so that the vanilla particles are removed.
The vanilla liqueur keeps a very long time. To serve you have two
possibilities: either use the liqueur as it comes out of the bottle,
or mix with half'n half or whipping cream. The latter doesn't keep
too long though, it should be used in the next days (or right now).
You can also pour a small amount of the liqueur in a glass of milk
as a kind of alcoholic vanilla milk.
500-600 mlBrandy
1 cup Sugar
Cut vanilla pods first lengthwise, then in 1/2 inch pieces. Put in a
bottle, add brandy and sugar, and shake *very* well until the sugar
has dissolved. Now leave the mixture about 1 month so that the
vanilla flavor has time to develop properly. After one month you
can strain the liqueur so that the vanilla particles are removed.
The vanilla liqueur keeps a very long time. To serve you have two
possibilities: either use the liqueur as it comes out of the bottle,
or mix with half'n half or whipping cream. The latter doesn't keep
too long though, it should be used in the next days (or right now).
You can also pour a small amount of the liqueur in a glass of milk
as a kind of alcoholic vanilla milk.
