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3 lb Veal, lean, ground 3/4 c Bread crumbs
1 ea Egg, well beaten 1 tb Parsley, chopped
2 tb Butter, melted 1 ts Salt
1/8 ts Pepper 1 tb Onion, chopped
1/8 ts Nutmeg 1/2 c Stock
1 servings
Mix all the ingredients together and moisten with the stock. Pack into a
greased loaf pan. Dot with butter or other shortening and bake at 350-F for
1 hour. Serve hot or cold as desired.