2 gallons Beef Stock
8 ounces carrots, cubed
1 pound celery, chopped
24 ounces chopped onions
1 pound potatoes, cubed
1 tablespoon salt
1 teaspoon black pepper
3 quarts canned tomatoes (1 no. 1 can), diced
2 pounds cooked beef, chopped
1. Heat stock in kettle.
2. Add vegetables and seasonings. Cover and simmer about an hour. Replace water as necessary. Taste for seasoning. Add additional salt if needed.
3. Add chopped beef. Heat to serving temperature, 180°F.
8 ounces carrots, cubed
1 pound celery, chopped
24 ounces chopped onions
1 pound potatoes, cubed
1 tablespoon salt
1 teaspoon black pepper
3 quarts canned tomatoes (1 no. 1 can), diced
2 pounds cooked beef, chopped
1. Heat stock in kettle.
2. Add vegetables and seasonings. Cover and simmer about an hour. Replace water as necessary. Taste for seasoning. Add additional salt if needed.
3. Add chopped beef. Heat to serving temperature, 180°F.
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