Velveeta Fudge

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1/2 lb Velveeta Cheese, cubed
1 cup butter or margarine
2 lbs powdered sugar
1/2 cup unsweetened cocoa powder
3 cups chopped pecans
1 teaspoon vanilla

Stovetop cooking option:

Heat Velveeta cheese and margarine
in 3-quart saucepan over low heat,
stirring occasionally until Velveeta
is melted. Gradually add combined,
sifted, powdered sugar and
unsweetened cocoa powder, stirring
until smooth. Add pecans and vanilla;
mix well. Spread into greased 13 x 9
inch square pan. Cover, chill. Cut
into squares.

Microwave cooking option:

Microwave Velveeta cheese and margarine
in 4-quart glass bowl or casserole on
high 3-minutes or until melted, stirring
after each minute. Gradually add combined,
sifted, powdered sugar and
unsweetened cocoa powder, stirring
until smooth. Add pecans and vanilla;
mix well. Spread into greased 13 x 9
inch square pan. Cover, chill. Cut
into squares.

Makes about 3 lbs of Velveeta Fudge.

Source: McCook, NE Daily Gazette newspaper,
Monday, Jun 21, 1993