2 cups cooked turkey, cubed
1 package or large bunch of fresh spinach
1 cup fresh mushrooms, sliced
1/4 cup bacon bits
1/4 cup olive oil
2 cloves garlic (2-3 cloves), minced
1 sweet red pepper, chopped
1/4 teaspoon pepper
DRESSING
1/4 cup cider vinegar
1/4 cup brown sugar
2 tablespoons water
1/2 teaspoon ginger
Servings: 4
1. Wash and stem spinach, tearing leaves into small pieces. Place in a large bowl and set aside. Heat oil in a fry pan over medium-high heat. Add garlic and cook until transparent.
2. Lower heat to medium-low and add mushrooms and peppers. Mix well, then add turkey cubes and cook until heated through (1-2 minutes). Spoon hot mixture over spinach. Add bacon bits and toss well. Divide salad into 4 serving plates. Heat dressing ingredients in fry pan to boiling. Drizzle hot dressing over salad.
1 package or large bunch of fresh spinach
1 cup fresh mushrooms, sliced
1/4 cup bacon bits
1/4 cup olive oil
2 cloves garlic (2-3 cloves), minced
1 sweet red pepper, chopped
1/4 teaspoon pepper
DRESSING
1/4 cup cider vinegar
1/4 cup brown sugar
2 tablespoons water
1/2 teaspoon ginger
Servings: 4
1. Wash and stem spinach, tearing leaves into small pieces. Place in a large bowl and set aside. Heat oil in a fry pan over medium-high heat. Add garlic and cook until transparent.
2. Lower heat to medium-low and add mushrooms and peppers. Mix well, then add turkey cubes and cook until heated through (1-2 minutes). Spoon hot mixture over spinach. Add bacon bits and toss well. Divide salad into 4 serving plates. Heat dressing ingredients in fry pan to boiling. Drizzle hot dressing over salad.