Chef Administrator Staff member Feb 15, 2008 #1 2 teaspoons Namida Wasabi paste (Hot) 1 tablespoon soy sauce 1/4 cup rice wine vinegar 1 tablespoon sesame oil 1 teaspoon sugar 1 teaspoon ground white pepper 1/2 teaspoon grated lemon zest Combine all dressing ingredients (including Wasabi paste) and whisk until smooth. A blender or food processor works well with this. Serving Ideas: Serve with Rice Salad.
2 teaspoons Namida Wasabi paste (Hot) 1 tablespoon soy sauce 1/4 cup rice wine vinegar 1 tablespoon sesame oil 1 teaspoon sugar 1 teaspoon ground white pepper 1/2 teaspoon grated lemon zest Combine all dressing ingredients (including Wasabi paste) and whisk until smooth. A blender or food processor works well with this. Serving Ideas: Serve with Rice Salad.