6 tablespoons low sodium soy sauce
1/4 cup fresh lime juice
1 1/2 teaspoons Hot "NAMIDA"wasabi paste
1/2 teaspoon dried crushed red pepper
Servings: 12
Whisk soy sauce, lime juice, wasabi and red pepper in small bowl to blend.
Place in small bowl.
Serving Ideas: Serve as a dip with Tempura beans and Tofu.
1/4 cup fresh lime juice
1 1/2 teaspoons Hot "NAMIDA"wasabi paste
1/2 teaspoon dried crushed red pepper
Servings: 12
Whisk soy sauce, lime juice, wasabi and red pepper in small bowl to blend.
Place in small bowl.
Serving Ideas: Serve as a dip with Tempura beans and Tofu.
Last edited by a moderator: