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2 cup Orange Juice
0.5 cup Lemon Juice
1 cup Sugar
1 cup Dry Sherry
30.0 Lemon Slice
0.5 cup Water
6 cup Dry Red Wine
4 Cinnamon Stick
2 cup Pineapple Juice
Boil the sugar, cinnamon, and 3 lemon slices for 5 minutes and
strain.
Discard the cinnamon sticks and those lemon slices.
Heat but do not boil the remaining ingredients.
Combine with the syrup mixture, garnish with the lemon slices,
and serve hot.
0.5 cup Lemon Juice
1 cup Sugar
1 cup Dry Sherry
30.0 Lemon Slice
0.5 cup Water
6 cup Dry Red Wine
4 Cinnamon Stick
2 cup Pineapple Juice
Boil the sugar, cinnamon, and 3 lemon slices for 5 minutes and
strain.
Discard the cinnamon sticks and those lemon slices.
Heat but do not boil the remaining ingredients.
Combine with the syrup mixture, garnish with the lemon slices,
and serve hot.
