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Preheat oven to 350F
Grease a 9" square cake pan. Line bottom with waxed paper or dust lightly with flour.
2 1/3 cups pre-sifted Monarch soft wheat flour
2 tsp. baking powder
1 tsp. salt
1 1/4 cups granulated sugar
3 eggs
1 1/2 tsp. vanilla
1 1/2 cups heavy cream, whipped
Sift together flour, baking powder, salt and sugar.
Beat until very thick (5 minutes), eggs and vanilla.
Fold in whipped cream.
With wire whip, fold in dry ingredients in 3 portions.
Turn into prepared pan.
Bake for 50 to 55 minutes or until cake springs back when lightly touched.
Grease a 9" square cake pan. Line bottom with waxed paper or dust lightly with flour.
2 1/3 cups pre-sifted Monarch soft wheat flour
2 tsp. baking powder
1 tsp. salt
1 1/4 cups granulated sugar
3 eggs
1 1/2 tsp. vanilla
1 1/2 cups heavy cream, whipped
Sift together flour, baking powder, salt and sugar.
Beat until very thick (5 minutes), eggs and vanilla.
Fold in whipped cream.
With wire whip, fold in dry ingredients in 3 portions.
Turn into prepared pan.
Bake for 50 to 55 minutes or until cake springs back when lightly touched.
