1/2 cup water
2 tablespoons butter
2 tablespoons brown sugar
8 Stash Wild Black Currant tea bags
Servings: 6
1. In a sauce pan, combine water, butter and brown sugar. Bring to a boil. Add the contents of 8 Stash Tea Wild Black Currant tea bags. Mix well. Simmer for 2 minutes.
2. Spoon over ice cream or create your own dessert pasta by mixing the sauce into your favorite pasta and top with your favorite fruits.
2 tablespoons butter
2 tablespoons brown sugar
8 Stash Wild Black Currant tea bags
Servings: 6
1. In a sauce pan, combine water, butter and brown sugar. Bring to a boil. Add the contents of 8 Stash Tea Wild Black Currant tea bags. Mix well. Simmer for 2 minutes.
2. Spoon over ice cream or create your own dessert pasta by mixing the sauce into your favorite pasta and top with your favorite fruits.
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