E Easy Recipe Finder Recipe Feeder Jul 4, 2008 #1 3/4 Oz. Rye Whiskey 3/4 Oz. Dry Vermouth 1 Tbs. Pernod A few drops Angostura Bitters Drops Sugar Syrup Combine with ice; shake well. Strain and add ice. Campari can be used instead of the Pernod, omitting the bitters and the sugar.
3/4 Oz. Rye Whiskey 3/4 Oz. Dry Vermouth 1 Tbs. Pernod A few drops Angostura Bitters Drops Sugar Syrup Combine with ice; shake well. Strain and add ice. Campari can be used instead of the Pernod, omitting the bitters and the sugar.