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Pear Salsa
6 small yellowfin tuna or other lean
fish fillets (about
1-1/2 pounds)
PEAR SALSA
1-1/2 cups chopped unpeeled pear
(about
1 large)
2 tablespoons chopped green onions
2 tablespoons chopped fresh cilantro
leaves
2 tablespoons chopped hot yellow
chiles (about
1 medium)
2 tablespoons lemon juice
2 teaspoons grated lemon peel
1/2 teaspoon salt
Prepare Pear Salsa. Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Place fish fillets on rack in broiler pan. Broil with tops about 4 inches from heat about 5 minutes or until fish flakes easily with fork. Top with salsa. 6 servings
PEAR SALSA
Mix all ingredients in small glass or plastic bowl. Cover and refrigerate 1 hour.
6 small yellowfin tuna or other lean
fish fillets (about
1-1/2 pounds)
PEAR SALSA
1-1/2 cups chopped unpeeled pear
(about
1 large)
2 tablespoons chopped green onions
2 tablespoons chopped fresh cilantro
leaves
2 tablespoons chopped hot yellow
chiles (about
1 medium)
2 tablespoons lemon juice
2 teaspoons grated lemon peel
1/2 teaspoon salt
Prepare Pear Salsa. Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Place fish fillets on rack in broiler pan. Broil with tops about 4 inches from heat about 5 minutes or until fish flakes easily with fork. Top with salsa. 6 servings
PEAR SALSA
Mix all ingredients in small glass or plastic bowl. Cover and refrigerate 1 hour.
