Easy Recipe Finder
Recipe Feeder
5 lb Beef 1 ea Onion, sliced
3 ea Bay leaf 1 ts Peppercorns, black
1 x Vinegar 1 x Water
1 x Salt & pepper
1 servings
Rub the meat thoroughly with the salt and pepper and put in an earthen
dish. Add the onion, bay leaves and peppercorns. Take equal parts of
vinegar and water and pour over the meat. Let stand in this liquid for 24
hours. Put meat in a roasting pan and sear well in oven at 400-F. When well
browned, add a little of the spiced vinegar. Cover pan tightly and cook
slowly for 3-1/2 hours or until meat is tender. Add more of the vinegar if
necessary. When cooked, remove meat to a platter and thicken liquid with 1
Tbsp flour.
3 ea Bay leaf 1 ts Peppercorns, black
1 x Vinegar 1 x Water
1 x Salt & pepper
1 servings
Rub the meat thoroughly with the salt and pepper and put in an earthen
dish. Add the onion, bay leaves and peppercorns. Take equal parts of
vinegar and water and pour over the meat. Let stand in this liquid for 24
hours. Put meat in a roasting pan and sear well in oven at 400-F. When well
browned, add a little of the spiced vinegar. Cover pan tightly and cook
slowly for 3-1/2 hours or until meat is tender. Add more of the vinegar if
necessary. When cooked, remove meat to a platter and thicken liquid with 1
Tbsp flour.
