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Yield: 6 Servings
Ingredients:
* 4 c Pitted dark sweet cherries
* 1 pt Water (2 cups)
* 1 Lemon Juice
* 3 tb Sugar
* 1 pt Whipping cream
* 3 c Cooked egg noodles
Instructions:
In a large saucepan combine cherries and water. Bring to a boil over medium heat. Puree cherries and water in a blender or food processor fitted with a metal blade. Return mixture to saucepan. Add lemon juice to taste sugar and whipping cream. Gently stir until smooth. Serve hot over noodles if desired. Or serve chilled. Makes 6 servings Variation: Substitute red tart cherries for sweet cherries. Do not add lemon juice. Sweeten with sugar to taste.
Ingredients:
* 4 c Pitted dark sweet cherries
* 1 pt Water (2 cups)
* 1 Lemon Juice
* 3 tb Sugar
* 1 pt Whipping cream
* 3 c Cooked egg noodles
Instructions:
In a large saucepan combine cherries and water. Bring to a boil over medium heat. Puree cherries and water in a blender or food processor fitted with a metal blade. Return mixture to saucepan. Add lemon juice to taste sugar and whipping cream. Gently stir until smooth. Serve hot over noodles if desired. Or serve chilled. Makes 6 servings Variation: Substitute red tart cherries for sweet cherries. Do not add lemon juice. Sweeten with sugar to taste.
