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1 1/2 cups flour 4 ounces butter melted
1 teaspoon baking powder 1/2 cup brown sugar.
sift flour and B P together and sugar and melted butter.
mix well and press into a 12"x8" pan and bake at 350f
for 10 minutes.
While that is baking melt to gether.
1 can sweetened condensed milk
2 tablespoons of golden syrup 1 tablespoon of butter
1 small tablespoon of flour.
( I do this in the microwave)
Pour over hot shortbread and bake an extra 7or8 minutes.
cool then melt 1cup of dark Chocolate melts and spread over caramel.
Chill until set and cut into squares when cold.
You will see that this recipe has golden syrup a very English, Irish ingredient.
In some states I have been told that there is some thing similar called King Syrup.
You could use I think corn syrup which is the same consistency It would still taste nice but not give quite the same strong caramel taste.
Hope you enjoy making this.
1 teaspoon baking powder 1/2 cup brown sugar.
sift flour and B P together and sugar and melted butter.
mix well and press into a 12"x8" pan and bake at 350f
for 10 minutes.
While that is baking melt to gether.
1 can sweetened condensed milk
2 tablespoons of golden syrup 1 tablespoon of butter
1 small tablespoon of flour.
( I do this in the microwave)
Pour over hot shortbread and bake an extra 7or8 minutes.
cool then melt 1cup of dark Chocolate melts and spread over caramel.
Chill until set and cut into squares when cold.
You will see that this recipe has golden syrup a very English, Irish ingredient.
In some states I have been told that there is some thing similar called King Syrup.
You could use I think corn syrup which is the same consistency It would still taste nice but not give quite the same strong caramel taste.
Hope you enjoy making this.
