· 1 1/4 pounds Boneless beef round steak
· 1 package (8 oz) fresh slice mushrooms
· 1 large Onion sliced into rings
· 1 can French onion soup condensed
· 1 package 15 minute herb stuffing mix
· 1/4 cup Margarine or butter, melted
· 4 ounces Shredded mozzarella cheese
Cut beef into 6 serving−size pieces. Layer half of the beef, mushrooms and onion in 3 1/2 to 4−quart slow cooker; repeat layers. Pour soup over ingredients in slow cooker. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink. Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot. Place stuffing on top of contents in slow cooker; cover. Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.
· 1 package (8 oz) fresh slice mushrooms
· 1 large Onion sliced into rings
· 1 can French onion soup condensed
· 1 package 15 minute herb stuffing mix
· 1/4 cup Margarine or butter, melted
· 4 ounces Shredded mozzarella cheese
Cut beef into 6 serving−size pieces. Layer half of the beef, mushrooms and onion in 3 1/2 to 4−quart slow cooker; repeat layers. Pour soup over ingredients in slow cooker. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink. Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot. Place stuffing on top of contents in slow cooker; cover. Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.
