· 2 pounds Roast
· 6 each Potato, halved (no need to
· 3 each Onion, peeled and quartered
· 4 each Carrots, cut into 2" length
· 1/2 cup Water
Put the veggies on the bottom and the meat on top. Season meat with salt and pepper. Pour water over all. Simmer all of the above on low all day. Sometimes I add an envelope of onion soup mix or a small can of whole tomatoes for a variation. The meat falls apart and is wonderful!
· 6 each Potato, halved (no need to
· 3 each Onion, peeled and quartered
· 4 each Carrots, cut into 2" length
· 1/2 cup Water
Put the veggies on the bottom and the meat on top. Season meat with salt and pepper. Pour water over all. Simmer all of the above on low all day. Sometimes I add an envelope of onion soup mix or a small can of whole tomatoes for a variation. The meat falls apart and is wonderful!
