1/3 cup sugar
3 tablespoons flour
3 tablespoons milk
1 egg
1 egg yolk
1 tablespoon butter
1 teaspoon vanilla
1/4 teaspoon almond extract
1/4 cup toasted almonds, ground
24 mini crepes
sweet chocolate squares, shaved
Servings: 12
1. In small saucepan combine sugar and flour. Add milk and cook and stir until thickened and bubbly, then cook 2 minutes more.
2. Beat egg and yolk together slightly; gradually stir in 1/2 of the hot mixture into eggs.
3. Return all to saucepan. Cook and stir just to boiling.
4. Remove from heat, beat smooth. Stir in remaining ingredients except chocolate; cool.
5. Spread 1 tablespoon filling on unbrowned side of 24 mini crepes; fold in quarters. Place in ungreased pan and heat uncovered in 350 oven 10 minutes. Garnish with shaved chocolate
3 tablespoons flour
3 tablespoons milk
1 egg
1 egg yolk
1 tablespoon butter
1 teaspoon vanilla
1/4 teaspoon almond extract
1/4 cup toasted almonds, ground
24 mini crepes
sweet chocolate squares, shaved
Servings: 12
1. In small saucepan combine sugar and flour. Add milk and cook and stir until thickened and bubbly, then cook 2 minutes more.
2. Beat egg and yolk together slightly; gradually stir in 1/2 of the hot mixture into eggs.
3. Return all to saucepan. Cook and stir just to boiling.
4. Remove from heat, beat smooth. Stir in remaining ingredients except chocolate; cool.
5. Spread 1 tablespoon filling on unbrowned side of 24 mini crepes; fold in quarters. Place in ungreased pan and heat uncovered in 350 oven 10 minutes. Garnish with shaved chocolate
