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1 pk YELLOW CAKE MIX 1 pk UNFLAVORED GELATIN
1/2 c MARGARINE SOFTENED 3 tb BOILING WATER
1 x EGG 3 c WHIPPING CREAM
1 pk FUDGE FROSTING SUPREME 8 oz CREAM CHEESE, SOFTENED
3 ea SMALL BANANAS, SLICED
16 servings
Heat Oven To 350 F. In A Large Bowl, Combine Cake Mix, Margarine And Egg.
Mix At Low Speed Until Crumbly. Press Into Bottom Of Ungreased 9 X 13 Pan.
Bake At 350 F. For 12 To 15 Minutes. Cool Completely. Spread 3/4 Cup
Frosting Over The Crust, Reserving The Remaining Frosting For Later Use.
Arrange The Bananas In A Single Layer Over The Frosting. Dissolve Gelatin
In Boiling Water. In A Large Bowl Combine Dissolved Gelatin And Frosting.
Beat Until Well Mixed. Add Cream Cheese And 1/3 Of The Whipped Cream. Beat
Until Smooth. Spread Evenly Over The Bananas. Top With The Remaning
Whipped Cream. Refrigerate For At Least 6 Hours Before Serving.
1/2 c MARGARINE SOFTENED 3 tb BOILING WATER
1 x EGG 3 c WHIPPING CREAM
1 pk FUDGE FROSTING SUPREME 8 oz CREAM CHEESE, SOFTENED
3 ea SMALL BANANAS, SLICED
16 servings
Heat Oven To 350 F. In A Large Bowl, Combine Cake Mix, Margarine And Egg.
Mix At Low Speed Until Crumbly. Press Into Bottom Of Ungreased 9 X 13 Pan.
Bake At 350 F. For 12 To 15 Minutes. Cool Completely. Spread 3/4 Cup
Frosting Over The Crust, Reserving The Remaining Frosting For Later Use.
Arrange The Bananas In A Single Layer Over The Frosting. Dissolve Gelatin
In Boiling Water. In A Large Bowl Combine Dissolved Gelatin And Frosting.
Beat Until Well Mixed. Add Cream Cheese And 1/3 Of The Whipped Cream. Beat
Until Smooth. Spread Evenly Over The Bananas. Top With The Remaning
Whipped Cream. Refrigerate For At Least 6 Hours Before Serving.
