Easy Recipe Finder
Recipe Feeder
1 gal milk
roux
3 lb cream cheese
3 tomates-chopped
3 green pepper-chopped
1 onion-large, chopped
sherry
Old Bay
crab base
-
3 lb crabmeat
=Use roux to make thick sauce with milk, sweat onion & bell pepper, add to sauce with tomates. Remove from heat, stir in cream cheese, season to taste, fold in crab, top with parmesan, brown under broiler
roux
3 lb cream cheese
3 tomates-chopped
3 green pepper-chopped
1 onion-large, chopped
sherry
Old Bay
crab base
-
3 lb crabmeat
=Use roux to make thick sauce with milk, sweat onion & bell pepper, add to sauce with tomates. Remove from heat, stir in cream cheese, season to taste, fold in crab, top with parmesan, brown under broiler
