2 pounds fresh diced pineapple
1 papaya, diced
1 mango, diced
1 red onion, diced
6 tablespoons orange juice
2 teaspoons Jamaican jerk spice blend
Servings: 8
In large bowl, combine fresh diced pineapple, diced papaya, diced mango, diced red onion, orange juice and Jamaican jerk spice blend. Cover and refrigerate up to six hours.
Yield: 4 3/4 cups
1 papaya, diced
1 mango, diced
1 red onion, diced
6 tablespoons orange juice
2 teaspoons Jamaican jerk spice blend
Servings: 8
In large bowl, combine fresh diced pineapple, diced papaya, diced mango, diced red onion, orange juice and Jamaican jerk spice blend. Cover and refrigerate up to six hours.
Yield: 4 3/4 cups
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