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1 lb. ground beef & pork
1 onion
1 tsp. of hot sauce (optional)
2 tbsp. oil
1 green pepper
Salt, pepper, and garlic to taste

Saute together until the meat is browned and pour into 8x8" pan.
Shred 3 cups of cabbage and put over meat mixture.
Pour small can of tomato sauce over cabbage.
Cook for 35 minutes in a 400F oven.
Cover with one cup of shredded mozzarella cheese and return to oven for 10 minutes at 350F. cut into 4 portions.
 
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