8 ounces margarine
40 ounces powdered sugar, sifted
2 tablespoons vanilla
1/2 teaspoon salt
1/4 cup orange juice
1/4 cup lemon juice
1 teaspoon grated orange peel
Yield: 1 1/2 quarts
1. Cream margarine until fluffy.
2. Add sugar gradually on medium speed. Mix until creamy.
3. Add remaining ingredients. Blend until smooth.
Yield: 1 1/2 quarts
40 ounces powdered sugar, sifted
2 tablespoons vanilla
1/2 teaspoon salt
1/4 cup orange juice
1/4 cup lemon juice
1 teaspoon grated orange peel
Yield: 1 1/2 quarts
1. Cream margarine until fluffy.
2. Add sugar gradually on medium speed. Mix until creamy.
3. Add remaining ingredients. Blend until smooth.
Yield: 1 1/2 quarts
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